Woodstock Recipe

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Woodstock
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Ingredients:

Directions:

  1. Melt butter in a saucepan over low heat; add flour, and cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened.
  2. Stir in veal, mushrooms, egg, pimiento, Worcestershire sauce, hot sauce, and salt; cook until hot. Spoon into patty shells and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1065.4 Kcal (4461 kJ)
Calories from fat 689.11 Kcal
% Daily Value*
Total Fat 76.57g 118%
Cholesterol 374.47mg 125%
Sodium 562.76mg 23%
Potassium 1213.2mg 26%
Total Carbs 3.92g 1%
Sugars 2.75g 11%
Dietary Fiber 0.23g 1%
Protein 85.64g 171%
Vitamin C 0.7mg 1%
Iron 7mg 39%
Calcium 106.3mg 11%
Amount Per 100 g
Calories 251.11 Kcal (1051 kJ)
Calories from fat 162.42 Kcal
% Daily Value*
Total Fat 18.05g 118%
Cholesterol 88.26mg 125%
Sodium 132.64mg 23%
Potassium 285.95mg 26%
Total Carbs 0.92g 1%
Sugars 0.65g 11%
Dietary Fiber 0.05g 1%
Protein 20.18g 171%
Vitamin C 0.2mg 1%
Iron 1.7mg 39%
Calcium 25.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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