Directions:
- Saute sausage, crumble and drain. Preheat oven to 350.
- Mix together 1/2 cup parmesan, sun-dried tomatoes, worcestershire, oregano,and cream cheese.
- Add salt, pepper and garlic powder. Add sausage the mixture.
- Add egg yolk.
- Brush mushrooms with white wine.
- Fill mushrooms and place in greased baking dish.
- Sprinkle 1/2 cup of grated parmesan on top.
- Bake at 350 for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.49 Kcal (1396 kJ) | ||
| Calories from fat | 243.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 42% | |
|---|---|---|---|
| Cholesterol | 94.85mg | 32% | |
| Sodium | 755.77mg | 31% | |
| Potassium | 448.7mg | 10% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 15.41g | 31% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 196.24 Kcal (822 kJ) | ||
| Calories from fat | 143 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 42% | |
|---|---|---|---|
| Cholesterol | 55.81mg | 32% | |
| Sodium | 444.73mg | 31% | |
| Potassium | 264.04mg | 10% | |
| Total Carbs | 3.3g | 2% | |
| Sugars | 1.75g | 12% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 9.07g | 31% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 109.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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