Directions:
- Preheat oven to 325°F.
- Line 8 square baking pan with enough foil to overhand sides by 2 ; coat foil with non-stick cooking spray.
- On med-high speed, beat 1/2 cup powdered sugar, cream cheese and butter until blended. Add flour and salt; beat on low speed until dough just forms. Press dough into bottom and 1/2 up sides of pan; prick with fork. Bake 20-25 minutes or until just golden.
- Meanwhile, in bowl, whisk together eggs, egg whites, lemon juice, baking powder and remaining 1 cup powdered sugar until combined. Stir in lemon zest. Pour over warm crust.
- Bake 25 minutes or until filling is set.
- Cool completely in pan on rack.
- Cover; refrigerate until chilled, at least 1 hour. Using foil to help, lift from pan. Cut into 16 bars. If desired, sprinkle with additional powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.22 Kcal (1244 kJ) | ||
| Calories from fat | 75.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 13% | |
|---|---|---|---|
| Cholesterol | 74.94mg | 25% | |
| Sodium | 332.7mg | 14% | |
| Potassium | 152.75mg | 3% | |
| Total Carbs | 48.69g | 16% | |
| Sugars | 31.1g | 124% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 238.36 Kcal (998 kJ) | ||
| Calories from fat | 60.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 13% | |
|---|---|---|---|
| Cholesterol | 60.1mg | 25% | |
| Sodium | 266.81mg | 14% | |
| Potassium | 122.5mg | 3% | |
| Total Carbs | 39.05g | 16% | |
| Sugars | 24.94g | 124% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 5.91g | 15% | |
| Vitamin C | 4.2mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 41.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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