Directions:
- Stir sugar, 2 1/2 teaspoons water, cocoa powder, and salt in a small saucepan and bring to a boil, stirring to dissolve sugar and salt. Let cool and stir in 1/4 teaspoon vanilla extract.
- Whisk confectioners' sugar, both amounts of dry milk powder, and 1/2 cup water in a small saucepan, bring to a boil, and reduce heat to low. Simmer mixture until smooth and thick, stirring often, 15 to 20 minutes. Set aside to cool and stir cream of coconut into milk mixture.
- Combine chocolate syrup, milk mixture, Irish whiskey, half-and-half, instant coffee, 1 teaspoon vanilla extract, and almond extract in a blender; blend on high speed for 30 seconds. Bottle mixture and refrigerate. Liqueur will stay fresh in refrigerator at least 2 months. Shake bottle well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.82 Kcal (2306 kJ) | ||
| Calories from fat | 73.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 23.66mg | 8% | |
| Sodium | 55.28mg | 2% | |
| Potassium | 204.96mg | 4% | |
| Total Carbs | 54.85g | 18% | |
| Sugars | 50.85g | 203% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 146.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 176.68 Kcal (740 kJ) | ||
| Calories from fat | 23.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 12% | |
|---|---|---|---|
| Cholesterol | 7.59mg | 8% | |
| Sodium | 17.73mg | 2% | |
| Potassium | 65.74mg | 4% | |
| Total Carbs | 17.59g | 18% | |
| Sugars | 16.31g | 203% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 1.27g | 8% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 46.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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