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Wolfgang's Garlic Bread Recipe

Wolfgang's Garlic Bread Recipe

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Ingredients:

Serving

10 to 15 cloves garlic, peeled and roughly chopped
1/2 cup basil leaves, roughly chopped
1 small sprig rosemary, leaves stripped and roughly chopped
2 medium sage leaves, roughly chopped
pinch chili flakes
salt
3/4 cup extra-virgin olive oil
1 loaf bread
grated parmesan , optional
mozzarella cheese , optional

Directions:

Preheat the oven to 500 degrees F.
In a blender, combine the garlic, basil, rosemary, sage, chili flakes, and a pinch of salt and puree. With the blender running, slowly drizzle in the olive oil.
Slice the bread into 1/2-inch thick slices and place on a cookie sheet. Brush with the garlic pesto. Sprinkle with Parmesan and mozzarella, if desired. Bake on the upper rack until golden brown and bubbly, about 5 to 7 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.38 Kcal (1191 kJ)
Calories from fat	267.95 Kcal
		% Daily Value*
Total Fat	29.77g	46%
Sodium	24.95mg	1%
Potassium	43.4mg	1%
Total Carbs	4.62g	2%
Sugars	0.31g	1%
Dietary Fiber	0.63g	3%
Protein	1.03g	2%
Vitamin C	2.7mg	4%
Iron	0.5mg	3%
Calcium	49.4mg	5%

Amount Per 100 g
Calories	648.65 Kcal (2716 kJ)
Calories from fat	611.19 Kcal
		% Daily Value*
Total Fat	67.91g	46%
Sodium	56.91mg	1%
Potassium	98.99mg	1%
Total Carbs	10.54g	2%
Sugars	0.71g	1%
Dietary Fiber	1.44g	3%
Protein	2.35g	2%
Vitamin C	6.2mg	4%
Iron	1mg	3%
Calcium	112.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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