Wolfgang Puck's No Cook Gazpacho Recipe

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Ingredients:

Serving

10 roma tomatoes, cored and chopped
1/2 red bell pepper, cored, seeded and chopped
1 english cucumber, peeled, seeded and chopped
2 medium celery ribs, chopped
1/2 cup fresh flat leaf parsley
1 tbsp tomato paste
2 cups tomato juice
1/2 cup water
1/4 cup sherry wine vinegar
1 cup extra virgin olive oil
3 tbsp sugar
2 tbsp kosher salt
1/2 tsp fresh ground black pepper
1/2-1 tsp cayenne pepper
1 tsp sweet paprika
1/4 cup red bell pepper, peeled , coreed, seeded, trimmed and cut into a 1/4 inch dice
1/4 cup yellow pepper, peeled , coreed, seeded, trimmed and cut into a 1/4 inch dice
1/4 cup red onion, peeled , coreed, seeded, trimmed and cut into a 1/4 inch dice
1/4 cup cucumber, peeled , coreed, seeded, trimmed and cut into a 1/4 inch dice
1/4 cup fresh lime juice
1/4 cup red pear tomatoes , coarsley chopped
1/4 cup yellow pear tomato , coarsley chopped
3 ripe avocados, peeled, seeded and cut into 1/2 inch dice
1 cup minced fresh cilantro leaves
kosher salt
fresh ground black pepper
12 -16 large shrimp, peeled, deveined , butterflied, poached and chilled (omit if you are vegetarian)
6 -8 sprigs fresh cilantro
6 -8 wedges limes

Directions:

-Prepare gazpacho:.
In a large bowl, combine all ingredients (except for topping ingredients and garnishes).
Cover and refrigerate for 1 hour.
Transfer to food processor, pulse until almost pureed, leaving a little texture.
Season with salt and pepper.
Return to bowl, cover and refrigerate another hour before serving.
-Prepare Topping:
In a medium bowl, combine all the topping ingredients until well blended.
Season with salt and pepper.
Cover and refrigerate until needed.
-To serve:
Ladle 10 to 12 ounces into chilled soup plates.
Top with 1/4 cup of the topping mixture, 2 shrimp and a sprig of cilantro.
Place a wedge of lime on the rim of the plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4384.37 Kcal (18356 kJ)
Calories from fat	3361.04 Kcal
		% Daily Value*
Total Fat	373.45g	575%
Cholesterol	138.04mg	46%
Sodium	7644.2mg	319%
Potassium	7520.81mg	160%
Total Carbs	280.41g	93%
Sugars	92.58g	370%
Dietary Fiber	75.42g	302%
Protein	53.22g	106%
Vitamin C	669.7mg	1116%
Vitamin A	3.7mg	125%
Iron	63mg	350%
Calcium	604.9mg	60%

Amount Per 100 g
Calories	122.63 Kcal (513 kJ)
Calories from fat	94.01 Kcal
		% Daily Value*
Total Fat	10.45g	575%
Cholesterol	3.86mg	46%
Sodium	213.81mg	319%
Potassium	210.36mg	160%
Total Carbs	7.84g	93%
Sugars	2.59g	370%
Dietary Fiber	2.11g	302%
Protein	1.49g	106%
Vitamin C	18.7mg	1116%
Vitamin A	0.1mg	125%
Iron	1.8mg	350%
Calcium	16.9mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

118

Points
125

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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