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Prep Time: 14 Minutes Cook Time: 21 Minutes |
Ready In: 35 Minutes Servings: 9 |
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Shortcake's not just meant for berries. This one sports a spiced apple filling piled onto a sweet potato biscuit. Ingredients:
1 cup whipping cream |
2 tablespoons powdered sugar |
1/4 teaspoon ground cinnamon |
1/4 cup butter |
6 medium granny smith apples, peeled, cored, and sliced (about 7 cups) |
1 cup sugar |
1/2 cup chopped dates |
1 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/4 teaspoon salt |
sweet potato-butter pecan biscuits |
Directions:
1. Beat first 3 ingredients in a medium bowl at high speed with an electric mixer until soft peaks form. Cover and chill.
2. Melt butter in a large nonstick skillet over medium heat. Add apples and next 5 ingredients; cook over medium heat 20 minutes or until apples are tender, stirring often. Cool.
3. Split biscuits in half. Place biscuit bottoms on individual serving plates. Spoon 1/3 cup apple mixture evenly over each biscuit bottom. Place top half of each biscuit over filling. Spoon 1/3 cup apple mixture over biscuit top. Dollop with cinnamon whipped cream.
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