Directions:
- Place white chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally, until chocolate melts. Remove from heat.
- Melt bittersweet chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally. Stir in peanuts.
- Spread on a parchment-lined rimmed baking sheet, spreading peanuts in a single layer.
- Drop spoonfuls of white chocolate on top, and swirl chocolates with a skewer. Refrigerate until set, about 1 hour. Break bark into large pieces.
- Bark will keep, covered and refrigerated, for up to two weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.73 Kcal (1925 kJ) | ||
| Calories from fat | 279.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.03g | 48% | |
|---|---|---|---|
| Cholesterol | 10.55mg | 4% | |
| Sodium | 231.63mg | 10% | |
| Potassium | 353.18mg | 8% | |
| Total Carbs | 40.95g | 14% | |
| Sugars | 31.45g | 126% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 481.9 Kcal (2018 kJ) | ||
| Calories from fat | 292.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.53g | 48% | |
|---|---|---|---|
| Cholesterol | 11.05mg | 4% | |
| Sodium | 242.8mg | 10% | |
| Potassium | 370.21mg | 8% | |
| Total Carbs | 42.92g | 14% | |
| Sugars | 32.96g | 126% | |
| Dietary Fiber | 3.96g | 15% | |
| Protein | 12.23g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 89.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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