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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Easy holiday bark made with chocolate, white chocolate, and salted peanuts for a sweet/salty treat! Ingredients:
8 ounces white chocolate, chopped |
12 ounces bittersweet chocolate, chopped |
7 ounces salted peanuts (1 1/2 cups) |
Directions:
1. Place white chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally, until chocolate melts. Remove from heat.
2. Melt bittersweet chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally. Stir in peanuts.
3. Spread on a parchment-lined rimmed baking sheet, spreading peanuts in a single layer.
4. Drop spoonfuls of white chocolate on top, and swirl chocolates with a skewer. Refrigerate until set, about 1 hour. Break bark into large pieces.
5. Bark will keep, covered and refrigerated, for up to two weeks.
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