Wilton Buttercream Icing Recipe

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Wilton Buttercream Icing
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Ingredients:

  • 1/2 cup (1 stick) butter or margarine softened
  • 1 tsp clear vanilla extract
  • 4 cup confectioners' sugar (approximately 1 lb.) sifted
  • 2 tbsp milk

Directions:

  1. Medium Consistency
  2. In a large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrap sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use.
  3. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored for 2 weeks. Rewhip before using.
  4. For thin (spreading) consistency icing,
  5. Add 2 tablespoons light corn syrup, water, or milk.
  6. For Pure White Icing (stiff consistency),
  7. Omit butter, substitute an additional 1/2 cup of shortening for butter and add 1/2 teaspoon no-color butter flavor. Add up to 4 tablespoons of light corn syrup, water or milk to thin for icing cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5019.52 Kcal (21016 kJ)
Calories from fat 1334.39 Kcal
% Daily Value*
Total Fat 148.27g 228%
Cholesterol 179.49mg 60%
Sodium 28.55mg 1%
Potassium 80.31mg 2%
Total Carbs 947.93g 316%
Sugars 929g 3716%
Protein 1.48g 3%
Vitamin A 0.6mg 19%
Calcium 51mg 5%
Amount Per 100 g
Calories 441.84 Kcal (1850 kJ)
Calories from fat 117.46 Kcal
% Daily Value*
Total Fat 13.05g 228%
Cholesterol 15.8mg 60%
Sodium 2.51mg 1%
Potassium 7.07mg 2%
Total Carbs 83.44g 316%
Sugars 81.77g 3716%
Protein 0.13g 3%
Calcium 4.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 112.7
    Points
  • 141
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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