Directions:
- Trim, wash and dry the spinach thoroughly and place in a salad bowl.
- Coat a saute pan with 2 tablespoons olive oil and put over medium heat. Fry the prosciutto and garlic for a minute to flavor the oil, then add the mushrooms and onions. Saute mushrooms and onions until they are slightly brown and tender, about 3 minutes.
- Scrape the mixture on top of the spinach, return the pan to the stove.
- Add balsamic vinegar and scrape up the bits at the bottom of the pan. Add remaining oil and honey. Swirl pan around for a minute to warm the vinaigrette.
- Pour the vinaigrette over the salad and top off with Gorgonzola. Season with salt and pepper, toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.62 Kcal (1309 kJ) | ||
| Calories from fat | 201.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 35% | |
|---|---|---|---|
| Cholesterol | 35.79mg | 12% | |
| Sodium | 1155.06mg | 48% | |
| Potassium | 928.33mg | 20% | |
| Total Carbs | 12.46g | 4% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 16.28g | 33% | |
| Vitamin C | 32.1mg | 53% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.5mg | 20% | |
| Calcium | 233.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 144.25 Kcal (604 kJ) | ||
| Calories from fat | 93.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 35% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 12% | |
| Sodium | 532.97mg | 48% | |
| Potassium | 428.36mg | 20% | |
| Total Carbs | 5.75g | 4% | |
| Sugars | 3.22g | 28% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 7.51g | 33% | |
| Vitamin C | 14.8mg | 53% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.6mg | 20% | |
| Calcium | 107.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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