Williams Sonoma Blueberry Flat Bread Recipe

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Williams Sonoma Blueberry Flat Bread
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Ingredients
3
Count
Nutrition
21
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Roll out dough to fit in regular pizza pan.
  2. Sprinkle with sugar.
  3. Cover with blueberries.
  4. Sprinkle with sugar again.
  5. Cook at 375 for about 30 minutes (until crust browns and blueberries bubble).
  6. Let cool; cut into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.09 Kcal (88 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.37mg 0%
Potassium 28.49mg 1%
Total Carbs 5.18g 2%
Sugars 3.7g 15%
Dietary Fiber 0.74g 3%
Protein 0.37g 1%
Vitamin C 3.7mg 6%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 57 Kcal (239 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 77mg 1%
Total Carbs 14g 2%
Sugars 10g 15%
Dietary Fiber 2g 3%
Protein 1g 1%
Vitamin C 10mg 6%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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