Williams Sonoma Blueberry Flat Bread |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ran across this in one of my cookbooks. It is so easy, so quick, and so yummy! Great for a brunch menu or even a quick snack. Enjoy! Ingredients:
pizza dough (premade, your favorite kind) |
1 pint fresh blueberries |
sugar (i use splenda) |
Directions:
1. Roll out dough to fit in regular pizza pan.
2. Sprinkle with sugar.
3. Cover with blueberries.
4. Sprinkle with sugar again.
5. cook at 375 for about 30 minutes (until crust browns and blueberries bubble).
6. Let cool; cut into pieces.
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