Directions:
- Preheat the oven to 325 degrees Fahrenheit. Butter a shallow 1-quart baking dish.
- In a large bowl, combine the light cream, heavy cream, maple syrup, whole eggs, egg yolks, vanilla, nutmeg, dried fruit, raisins, wild rice, and brown rice.
- Turn the mixture into the prepared dish and bake, uncovered, for 35 minutes.
- Stir the mixture in the baking dish and bake for an additional 5 minutes, or until the custard is set. Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.9 Kcal (1775 kJ) | ||
| Calories from fat | 164.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 28% | |
|---|---|---|---|
| Cholesterol | 204.78mg | 68% | |
| Sodium | 230.96mg | 10% | |
| Potassium | 513.79mg | 11% | |
| Total Carbs | 67.43g | 22% | |
| Sugars | 25.73g | 103% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 9.42g | 19% | |
| Vitamin C | 159.5mg | 266% | |
| Iron | 2mg | 11% | |
| Calcium | 371mg | 37% | |
| Amount Per 100 g | |||
| Calories | 166.59 Kcal (697 kJ) | ||
| Calories from fat | 64.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 28% | |
|---|---|---|---|
| Cholesterol | 80.47mg | 68% | |
| Sodium | 90.76mg | 10% | |
| Potassium | 201.91mg | 11% | |
| Total Carbs | 26.5g | 22% | |
| Sugars | 10.11g | 103% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 3.7g | 19% | |
| Vitamin C | 62.7mg | 266% | |
| Iron | 0.8mg | 11% | |
| Calcium | 145.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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