Wild Mushroom Spread Recipe

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Ingredients

Count

Nutrition

182

Calories

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Ingredients:

Serving

2 tsp olive oil
1/2 cup finely chopped shallots (about 2 large)
3 1/2 cups finely chopped wild or cultivated mushrooms (about 12 oz)
1/2 cup (4 oz) 1/3- less-fat cream cheese, softened
2 tbsp dry sherry
2 tbsp minced fresh flat-leaf parsley
1/2 tsp salt
1/8 tsp freshly ground black pepper
16 (1/2-oz) slices diagonally cut french bread baguette (about 1/2 inch thick )

Directions:

Heat oil in a large nonstick skillet over medium heat. Add shallots to pan; cook 3 minutes or until tender, stirring occasionally. Add mushrooms; cook 7 minutes or until liquid evaporates, stirring occasionally. Place mushroom mixture in a medium bowl. Place half of mushroom mixture, cream cheese, and sherry in a food processor; process until smooth. Add pureed mixture to remaining mushroom mixture. Add parsley, salt, and pepper; stir until combined. Serve with baguette slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.98 Kcal (762 kJ)
Calories from fat	17.72 Kcal
		% Daily Value*
Total Fat	1.97g	3%
Cholesterol	0.96mg	0%
Sodium	158.71mg	7%
Potassium	135.42mg	3%
Total Carbs	34.38g	11%
Sugars	3.12g	12%
Dietary Fiber	2.86g	11%
Protein	5.27g	11%
Vitamin C	4.3mg	7%
Iron	0.4mg	2%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	178.13 Kcal (746 kJ)
Calories from fat	17.34 Kcal
		% Daily Value*
Total Fat	1.93g	3%
Cholesterol	0.94mg	0%
Sodium	155.36mg	7%
Potassium	132.55mg	3%
Total Carbs	33.65g	11%
Sugars	3.05g	12%
Dietary Fiber	2.8g	11%
Protein	5.16g	11%
Vitamin C	4.2mg	7%
Iron	0.4mg	2%
Calcium	17.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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