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Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts (Rachael Ray) Recipe

Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts (Rachael Ray) Recipe

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Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts (Rachael Ray)

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Ingredients:

Serving

1 package dried mixed wild mushrooms
1 quart chicken stock
2 cups water
3 tbsp extra-virgin olive oil , plus a drizzle
1 medium onion, finely chopped
2 large cloves garlic, grated or finely chopped
salt and freshly ground black pepper
1 lb spaghetti, broken into small pieces
1/2 cup dry white wine
3/4 cup hazelnuts
2 tbsp butter
3/4 cup parmigiano-reggiano
4 cups arugula
1/2 lemon, juiced

Directions:

Place mushrooms, stock and water in a sauce pot and heat, keep warm on low.
Heat a medium saute pan or risotto pan with 3 tablespoons extra-virgin olive oil, 3 turns of the pan, over medium to medium-high heat. Add onions and garlic to pan, season with salt and pepper, to taste, and saute until tender 4 to 5 minutes. Add pasta and toast until deeply golden in color and very nutty in fragrance, 6 to 7 minutes. Stir in wine and let it cook away, 1 minute. Ladle in stock every few minutes, stirring for a good minute with each addition of stock to develop starches. Evaporate almost all of the liquid before each addition of stock. Pasta will cook up quicker then rice. Start tasting after about 8 to 9 minutes of cooking time once you begin to add stock. When you are down to the last cup of your liquids, remove mushrooms, chop and add to pasta.
While the pasta cooks, toast hazelnuts in a skillet until fragrant. Peel nuts by rubbing the skins off in a clean kitchen towel.
When pasta is cooked to al dente, stir butter into the pan then stir in the cheese.
Dress arugula with lemon juice, a drizzle olive oil, and salt and pepper, to taste.
Serve risotto in shallow bowls topped with greens and nuts.
NOTE Oven Roasted Chicken Tenders Saltimbocca may be sliced and served atop or as a first or second course to meal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1007.57 Kcal (4218 kJ)
Calories from fat	421.78 Kcal
		% Daily Value*
Total Fat	46.86g	72%
Cholesterol	62.39mg	21%
Sodium	627.9mg	26%
Potassium	804.08mg	17%
Total Carbs	103.6g	35%
Sugars	11.09g	44%
Dietary Fiber	6.76g	27%
Protein	40.92g	82%
Vitamin C	10.5mg	18%
Vitamin A	0.1mg	2%
Iron	4.8mg	27%
Calcium	114.7mg	11%

Amount Per 100 g
Calories	157.04 Kcal (657 kJ)
Calories from fat	65.74 Kcal
		% Daily Value*
Total Fat	7.3g	72%
Cholesterol	9.72mg	21%
Sodium	97.86mg	26%
Potassium	125.32mg	17%
Total Carbs	16.15g	35%
Sugars	1.73g	44%
Dietary Fiber	1.05g	27%
Protein	6.38g	82%
Vitamin C	1.6mg	18%
Iron	0.7mg	27%
Calcium	17.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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