Directions:
- Preheat oven to 375 degrees.
- Grease and set aside cookie sheets.
- Mix together flour, baking powder, salt and spices.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add in the lightly beaten egg.
- Next add the flour mixture into the butter mixture, alternating with the half and half.
- Gently add in the blueberries, lingonberries and candied ginger.
- Dop the dough by teaspoons onto the prepared cookie sheets and bake for 10 - 12 minutes.
- Cool on wire racks.
- These cookies will last 3 days if stored in a tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.8 Kcal (3131 kJ) | ||
| Calories from fat | 187.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 32% | |
|---|---|---|---|
| Cholesterol | 38.46mg | 13% | |
| Sodium | 1575.2mg | 66% | |
| Potassium | 337.47mg | 7% | |
| Total Carbs | 129.14g | 43% | |
| Sugars | 27.03g | 108% | |
| Dietary Fiber | 9.53g | 38% | |
| Protein | 10.95g | 22% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 4.4mg | 25% | |
| Calcium | 271.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 283.65 Kcal (1188 kJ) | ||
| Calories from fat | 71.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 32% | |
|---|---|---|---|
| Cholesterol | 14.59mg | 13% | |
| Sodium | 597.5mg | 66% | |
| Potassium | 128.01mg | 7% | |
| Total Carbs | 48.98g | 43% | |
| Sugars | 10.25g | 108% | |
| Dietary Fiber | 3.61g | 38% | |
| Protein | 4.15g | 22% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 1.7mg | 25% | |
| Calcium | 103mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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