Directions:
- BROWNIES:.
- Preheat oven to 325°F.
- Line 9 square baking pan with aluminum foil so that the foil extends 2 beyond two opposite sides of the pan.
- Lightly butter the bottom of foil-lined pan.
- Place chocolate and butter or margarine in small microwave-safe bowl.
- Microwave on medium(50% power) for 1 minute.
- Stir.
- Microwave 30 seconds more or until chocolate is softened.
- Stir until smooth.
- Pour into large mixing bowl and let cool 10 minutes.
- Add sugar and salt to melted chocolate mixture, beating until smooth with electric mixer at medium speed.
- Beat in corn syrup and vanilla.
- Add eggs, one at a time, beating well after each addition.
- Stir in flour just until combined.
- DON T OVERBEAT!
- Spread batter in prepared pan.
- Bake 40-45 minutes or until a toothpick inserted in center comes out sligtly creamy.
- DO NOT OVERBAKE!
- Cool in pan on a wire rack.
- MAKE GLAZE:.
- Place chocolate and butter in microwave-safe bowl.
- Microwave on medium(50% power) for 1 minute.
- Stir.
- Microwave 30 seconds more or until chocolate is softened.
- Stir until smooth.
- Stir together vanilla and coffee granules in small cup.
- Add milk, corn syrup, coffee mixture and cognac or rum, if using, to melted chocolate and beat until thickened using a whisk.
- Pour glaze over brownies and sprinkle with walnuts, pecans or almonds.
- Chill 30 minutes or until glaze is set.
- Using the two ends of the foil as handles; lift the brownies out of the pan.
- Cut into bars.
- Remove brownies from foil.
- Enjoy with an ice cold glass of milk!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.15 Kcal (2843 kJ) | ||
| Calories from fat | 325.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.18g | 56% | |
|---|---|---|---|
| Cholesterol | 154.73mg | 52% | |
| Sodium | 134.93mg | 6% | |
| Potassium | 195.68mg | 4% | |
| Total Carbs | 80.47g | 27% | |
| Sugars | 62.3g | 249% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 362.29 Kcal (1517 kJ) | ||
| Calories from fat | 173.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 56% | |
|---|---|---|---|
| Cholesterol | 82.54mg | 52% | |
| Sodium | 71.98mg | 6% | |
| Potassium | 104.39mg | 4% | |
| Total Carbs | 42.93g | 27% | |
| Sugars | 33.23g | 249% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 5.74g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 7% | |
| Calcium | 38.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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