Wicked Wellington Recipe

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Ingredients:

Serving

Directions:

Sear beef, in a preheated pan (cast iron preferred) as quickly as possible on all sides. Set aside to cool.
Roughly puree mushrooms in food processor with 1 t. salt.
Cook water out of puree in a hot, dry pan. Be cautious not to burn puree. Set aside to cool.
On plastic wrap, lay out capicola, slightly overlapping, and spread mushroom puree over ham.
Generously brush fillet with mustard, then place in center of capicola and mushrooms.
Carefully and tightly wrap fillet to create a tight cylinder. Gripping plastic wrap from the edges helps and twisting the ends once wrapped keeps the wrap tight. Refrigerate at least 20 minutes.
Thinly roll out puff pastry to a size that will completely enclose your beef, then carefully unwrap beef and place in center of pastry.
Brush edges with egg yolk and completely enclose and seal beef in pastry; you may need to trim excess pastry. Egg wash the top once pastry sealed. Refrigerate an additional 10 minutes.
Transfer to baking sheet lined with parchment, and re-egg wash top and sprinkle with 1 t. salt.
Bake at 375 for 40 minutes; allow to rest 10 minutes before slicing into 1-1 1/2 slices. Your fillet will be perfectly medium rare - if you want it done more - don't eat fillet :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.62 Kcal (576 kJ)
Calories from fat	73.29 Kcal
		% Daily Value*
Total Fat	8.14g	13%
Cholesterol	48.03mg	16%
Sodium	327.19mg	14%
Potassium	304.11mg	6%
Total Carbs	3.96g	1%
Sugars	1.2g	5%
Dietary Fiber	0.53g	2%
Protein	12.61g	25%
Vitamin C	0.1mg	0%
Iron	1.4mg	8%
Calcium	8.3mg	1%

Amount Per 100 g
Calories	151.41 Kcal (634 kJ)
Calories from fat	80.63 Kcal
		% Daily Value*
Total Fat	8.96g	13%
Cholesterol	52.84mg	16%
Sodium	359.98mg	14%
Potassium	334.58mg	6%
Total Carbs	4.35g	1%
Sugars	1.32g	5%
Dietary Fiber	0.58g	2%
Protein	13.88g	25%
Vitamin C	0.1mg	0%
Iron	1.5mg	8%
Calcium	9.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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