Directions:
- For the Pie crust: Sift the flour and salt into a bowl. Add the shortening and cut it in with a fork or pastry cutter until it resembles coarse crumbs with a few pea-sized bits. Stirring with a fork, gradually add enough of the water until the mixture clumps together. Gather up the dough and press into a flat disc, wrap in waxed paper and refrigerate for 1 hour.
- For the Peach Cobbler: Preheat the oven to 375 degrees F. Roll out the dough to a large square that is 1/8-inch thick. Using a 3-inch round cookie cutter, cut out 6 circles. Using a 2-inch cookie cutter, cut out 6 circles and keep cold. Butter 6 (4-ounce) ramekins. Place the smaller rounds of dough into the ramekins and press down into the bottom and sides. Place the ramekins on a baking sheet and place in the oven. Bake for 10 minutes or until light golden brown. Remove from the oven and cool completely. In a medium bowl, toss the peaches, cornstarch, sugar, lemon juice and cinnamon. Fold in the butter. Divide the peach mixture between the 6 ramekins. Cover the peach mixture with the larger rounds of dough, letting the dough come down the sides of the ramekins. Pinch the dough firmly onto the top edge of the dish. Cut a few slits in the top of the dough. Place the ramekins on a baking sheet and place back in the oven and bake until golden brown, about 25 to 30 minutes. Remove the cobbler from the oven and sprinkle with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.77 Kcal (2281 kJ) | ||
| Calories from fat | 249.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.75g | 43% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 7% | |
| Sodium | 206.5mg | 9% | |
| Potassium | 494.79mg | 11% | |
| Total Carbs | 69.94g | 23% | |
| Sugars | 38.36g | 153% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 167.38 Kcal (701 kJ) | ||
| Calories from fat | 76.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 43% | |
|---|---|---|---|
| Cholesterol | 6.33mg | 7% | |
| Sodium | 63.45mg | 9% | |
| Potassium | 152.02mg | 11% | |
| Total Carbs | 21.49g | 23% | |
| Sugars | 11.79g | 153% | |
| Dietary Fiber | 1.73g | 23% | |
| Protein | 1.77g | 12% | |
| Vitamin C | 5.1mg | 28% | |
| Iron | 0.1mg | 3% | |
| Calcium | 11.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Peach Cobbler
All-purpose flour, Salt, Butter flavor shortening, chilled and 7 more.. -
Wild Blueberry Pie
All-purpose flour, Cold unsalted butter, cut into bits and 11 more.. -
Dutch Apple Pie
All-purpose flour, Salt, Vegetable shortening, Ice water and 10 more.. -
Peach and Pistachio Frangipane Tart
All purpose flour, Sugar, Salt and 11 more.. -
Blueberry-Lemon Crumb Bars
All-purpose flour, White sugar, Lemon zest, Salt and 12 more.. -
Apricot Pie
All-purpose flour, Salt, Butter-flavored shortening and 7 more.. -
Chocolate Cream Pie With Chocolate Meringue
All-purpose flour, Salt and 14 more.. -
Brown Bag Apple Pie
All-purpose flour, Salt, Shortening, Ice water and 11 more.. -
Classic Double-Crust Apple Pie
All purpose flour, Salt and 13 more..
Also Try
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
