Directions:
- For crust: mix all ingredients together and press into bottom of an 8 spring form pan.
- Chill in freezer while making filling.
- For filling: soften coffee ice cream until it can be spread over crust.
- Freeze.
- Repeat process adding softened vanilla and chocolate layers, freezing after each addition.
- Sprinkle Whoppers pieces on the top layer and freeze.
- Unmold and slice when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.72 Kcal (2590 kJ) | ||
| Calories from fat | 202.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 35% | |
|---|---|---|---|
| Cholesterol | 94.14mg | 31% | |
| Sodium | 195.1mg | 8% | |
| Potassium | 636.1mg | 14% | |
| Total Carbs | 84.94g | 28% | |
| Sugars | 38.44g | 154% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 23.55g | 47% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 354mg | 35% | |
| Amount Per 100 g | |||
| Calories | 216.66 Kcal (907 kJ) | ||
| Calories from fat | 70.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 35% | |
|---|---|---|---|
| Cholesterol | 32.96mg | 31% | |
| Sodium | 68.32mg | 8% | |
| Potassium | 222.74mg | 14% | |
| Total Carbs | 29.74g | 28% | |
| Sugars | 13.46g | 154% | |
| Dietary Fiber | 2.07g | 24% | |
| Protein | 8.25g | 47% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 0.6mg | 10% | |
| Calcium | 123.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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