Directions:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Stir in honey and 3/4 cup flour. Whisk until smooth. Cover bowl and let stand for 1 1/2 hours.
- In a large bowl, combine butter pieces with remaining cup flour. Pour in yeast batter and stir to moisten. Turn dough onto lightly floured surface, pat dough down and roll into a rectangle. Fold 1/3 of dough toward center then fold other side of dough over first 1/3. Lift dough and scrape work surface clean. Sprinkle area with flour and repeat; rolling and folding 3 more times. Dough must be hard; if not, freeze for 45 minutes.
- Pat dough into rectangle. Cut into 3 parts, 1 part for each 4 croissants. Work with one piece at a time, holding others in refrigerator until ready to use. Roll each piece individually into 1/4 inch thick rectangles. Cut into two pieces. Cut each piece crosswise diagonally to form 4 triangles. Roll from wide end to point and curve ends to form a crescent shape. Place on ungreased cookie sheets.
- In a small bowl, beat together egg and water. Brush croissants with egg wash and set aside to rise for 1 hour. Meanwhile, preheat oven to 375 degrees F (190 degrees C). Glaze croissants with the egg mixture once more before baking.
- Bake in preheated oven until puffed and brown, about 15 minutes. Let cool slightly and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.73 Kcal (1351 kJ) | ||
| Calories from fat | 280.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.17g | 48% | |
|---|---|---|---|
| Cholesterol | 94.98mg | 32% | |
| Sodium | 10.81mg | 0% | |
| Potassium | 34.61mg | 1% | |
| Total Carbs | 9.56g | 3% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.69g | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 333.83 Kcal (1398 kJ) | ||
| Calories from fat | 290.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.24g | 48% | |
|---|---|---|---|
| Cholesterol | 98.25mg | 32% | |
| Sodium | 11.19mg | 0% | |
| Potassium | 35.8mg | 1% | |
| Total Carbs | 9.89g | 3% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.63g | 6% | |
| Protein | 2.78g | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Dutch Oven Cinnamon Rolls
Active dry yeast, Honey or 1 tbsp. granulated sugar and 13 more.. -
Cinnamon Buns from Heaven
Warm water (105-115 degrees ), Active dry yeast, Sugar and 13 more.. -
Cheddar Braids
Water, warm , 110-115 deg. f. and 10 more.. -
Whole Wheat Bread with Raisins and Walnuts
Lukewarm water (85of to 95of) and 13 more.. -
Butterhorn Rolls
Warm water, Dry yeast, Sugar, Milk, Sugar, Butter, Eggs and 1 more.. -
Braune Lebkuchen
Honey, Sugar, Butter, Egg, Water, Salt, Flour , sifted and 7 more.. -
Chocolate Apricot Wreath
Active dry yeast (about 1 tbsp.) and 18 more.. -
Cake of the Sugar Plum Fairies
Dry yeast, Warm milk, Lemon , zest of, Sugar and 11 more.. -
Bread Machine Brioche
Active dry yeast, Bread flour, Sugar, Salt, Butter, Eggs and 3 more.. -
Cinnamon Twists
Active dry yeast or 1 1/4 oz package, Sugar and 17 more.. -
Dave's Yeast Rolls
Active dry yeast, Sugar, Salt, All-purpose flour and 4 more.. -
Cheese Filled Coffee Cake
Dry yeast (or 1 package), Lukewarm water, Sugar, Flour and 6 more.. -
Almonds Croissants
Active dry yeast, Lukewarm milk ), Caster sugar, Salt and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
