Directions:
- In a large bowl, combine the dry ingredients. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in the refrigerator or freezer for up to 3 months. Yield: about 4 batches (about 11 cups total).
- To prepare brownies: In a large bowl, combine eggs, vanilla and 2-1/2 cups brownie mix until blended (batter will be stiff). Stir in nuts if desired.
- Spread into a greased 8-in. square baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 16 brownies per batch. Editor's Note: Contents of brownie mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1103.19 Kcal (4619 kJ) | ||
| Calories from fat | 421.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.8g | 72% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 800.73mg | 33% | |
| Potassium | 317.77mg | 7% | |
| Total Carbs | 157.18g | 52% | |
| Sugars | 78.6g | 314% | |
| Dietary Fiber | 15.93g | 64% | |
| Protein | 13.83g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 9.5mg | 53% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 438.56 Kcal (1836 kJ) | ||
| Calories from fat | 167.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 72% | |
|---|---|---|---|
| Cholesterol | 21.69mg | 18% | |
| Sodium | 318.32mg | 33% | |
| Potassium | 126.33mg | 7% | |
| Total Carbs | 62.48g | 52% | |
| Sugars | 31.24g | 314% | |
| Dietary Fiber | 6.33g | 64% | |
| Protein | 5.5g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.8mg | 53% | |
| Calcium | 38.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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