Garnish:
Preheat the oven 400 degrees F.
Rub the entire chicken with 2 tablespoons olive oil and season with Essence.
In a saucepan, boil the gizzards, covered with water for about 1 hour or until they are tender. Drain the gizzards and reserve the liquid.
In a food processor, finely chop the gizzards. In a large saucepan, combine 2 tablespoons of the oil and the flour over the heat. Cook the mixture for 8 to 10 minutes, for a dark roux, stirring constantly. Add the pork to the roux and cook for 5 to 6 minutes, stirring constantly. Add the onions, bell peppers, and celery and cook for about 5 to 6 minutes, or until the vegetables are wilted. Add the chopped gizzards. Pour the remaining liquid into a 1 cup measuring cup. Make up the difference with water. Add the liquid to the pot. Mix in the cooked rice, stirring to coat evenly and break up any lumps. Add the green onions and parsley. Season with salt and cayenne. Allow the mixture to cool.
Stuff the whole chicken with the rice. Place the chicken on a roasting pan and roast for about 45 minutes or until the juices run clear.
Essence (Emeril's Creole Seasoning):
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	877.25 Kcal (3673 kJ)
Calories from fat	576.5 Kcal
		% Daily Value*
Total Fat	64.06g	99%
Cholesterol	250.62mg	84%
Sodium	2502.36mg	104%
Potassium	735.38mg	16%
Total Carbs	43.6g	15%
Sugars	2.72g	11%
Dietary Fiber	3.83g	15%
Protein	30.49g	61%
Vitamin C	26.9mg	45%
Vitamin A	0.5mg	16%
Iron	11.5mg	64%
Calcium	112.3mg	11%

Amount Per 100 g
Calories	172.3 Kcal (721 kJ)
Calories from fat	113.23 Kcal
		% Daily Value*
Total Fat	12.58g	99%
Cholesterol	49.22mg	84%
Sodium	491.49mg	104%
Potassium	144.43mg	16%
Total Carbs	8.56g	15%
Sugars	0.53g	11%
Dietary Fiber	0.75g	15%
Protein	5.99g	61%
Vitamin C	5.3mg	45%
Vitamin A	0.1mg	16%
Iron	2.2mg	64%
Calcium	22.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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