Combine the water, lemon juice, salt and onions in a fish poacher, over medium heat. Bring the liquid to a simmer. Add the fish, covered and cook for about 1 hour or until the fish is flaky. Carefully remove the salmon, discarding the liquid and place on a large platter and chill completely. Using a thin knife, remove the top skin from the salmon. (start removing the skin from below the head and to the tail. In a mixing bowl, mash the potatoes until smooth. Stir in 1/2 to 3/4 cup of the mayonnaise, mustard, onions, parsley and pickles. Mix well. Season with salt an pepper. Set aside. Place the thin slices of cucumber over the exposed salmon meat. Place the potato salad in a pastry bag with a star tip and pipe the salad around the edges of the salmon. Garnish with fresh parsley sprigs. Serve with the remaining mayonnaise and bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	756.16 Kcal (3166 kJ)
Calories from fat	418.8 Kcal
		% Daily Value*
Total Fat	46.53g	72%
Cholesterol	158.32mg	53%
Sodium	2322.26mg	97%
Potassium	1447.27mg	31%
Total Carbs	14.86g	5%
Sugars	4.27g	17%
Dietary Fiber	2.36g	9%
Protein	65.75g	131%
Vitamin C	24.3mg	40%
Iron	1.2mg	6%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	120.68 Kcal (505 kJ)
Calories from fat	66.84 Kcal
		% Daily Value*
Total Fat	7.43g	72%
Cholesterol	25.27mg	53%
Sodium	370.62mg	97%
Potassium	230.97mg	31%
Total Carbs	2.37g	5%
Sugars	0.68g	17%
Dietary Fiber	0.38g	9%
Protein	10.49g	131%
Vitamin C	3.9mg	40%
Iron	0.2mg	6%
Calcium	10.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.5

Points
19

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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