White-Wine Vinaigrette Recipe

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White-Wine Vinaigrette
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Ingredients:

Directions:

  1. Put 1/4 cup good-quality white wine vinegar in a blender with 2/3 cup vegetable oil, 2/3 cup extra-virgin olive oil, 1 chopped shallot, and 1/2 tsp. kosher salt. Blend at medium speed until mixture is pale yellow and emulsified.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2750.92 Kcal (11518 kJ)
Calories from fat 2741.24 Kcal
% Daily Value*
Total Fat 304.58g 469%
Sodium 1081.15mg 45%
Potassium 392.29mg 8%
Total Carbs 18.7g 6%
Sugars 8.8g 35%
Dietary Fiber 3.3g 13%
Protein 3.3g 7%
Vitamin C 9.4mg 16%
Iron 1.1mg 6%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 576.97 Kcal (2416 kJ)
Calories from fat 574.93 Kcal
% Daily Value*
Total Fat 63.88g 469%
Sodium 226.76mg 45%
Potassium 82.28mg 8%
Total Carbs 3.92g 6%
Sugars 1.85g 35%
Dietary Fiber 0.69g 13%
Protein 0.69g 7%
Vitamin C 2mg 16%
Iron 0.2mg 6%
Calcium 9.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.7
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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