White-Wine Vinaigrette Recipe

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Ingredients

Count

Nutrition

2751

Calories

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Ingredients:

Serving

Directions:

Put 1/4 cup good-quality white wine vinegar in a blender with 2/3 cup vegetable oil, 2/3 cup extra-virgin olive oil, 1 chopped shallot, and 1/2 tsp. kosher salt. Blend at medium speed until mixture is pale yellow and emulsified.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2750.92 Kcal (11518 kJ)
Calories from fat	2741.24 Kcal
		% Daily Value*
Total Fat	304.58g	469%
Sodium	1081.15mg	45%
Potassium	392.29mg	8%
Total Carbs	18.7g	6%
Sugars	8.8g	35%
Dietary Fiber	3.3g	13%
Protein	3.3g	7%
Vitamin C	9.4mg	16%
Iron	1.1mg	6%
Calcium	44.3mg	4%

Amount Per 100 g
Calories	576.97 Kcal (2416 kJ)
Calories from fat	574.93 Kcal
		% Daily Value*
Total Fat	63.88g	469%
Sodium	226.76mg	45%
Potassium	82.28mg	8%
Total Carbs	3.92g	6%
Sugars	1.85g	35%
Dietary Fiber	0.69g	13%
Protein	0.69g	7%
Vitamin C	2mg	16%
Iron	0.2mg	6%
Calcium	9.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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