White Veal Stock Recipe

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Ingredients

Count

Nutrition

2369

Calories

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Ingredients:

Serving

10 lb bone-in veal breast, trimmed
12 quarts cold water, divided
1 large carrot , halved lengthwise and cut into 2-inch pieces
1 small onion, quartered
7 thyme sprigs
1 bunch fresh parsley stems
1 bay leaf

Directions:

Cut veal between bones to separate meat. Add veal to a 12-quart stockpot, and cover with 6 quarts water; bring to a boil. Cook 5 minutes. Drain. Rinse veal with cold water; drain. Rinse pan, and pat dry. Add veal, carrot, and onion to pan.
Add remaining 6 quarts water, thyme, parsley, and bay leaf to pan; bring to a simmer. Reduce heat to low, and simmer gently for 12 hours, skimming foam and fat from the surface occasionally. Strain stock through a fine sieve into a large bowl; discard solids. Cover and chill stock for 8 hours or overnight. Skim solidified fat from surface of stock; discard fat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2368.57 Kcal (9917 kJ)
Calories from fat	2163.21 Kcal
		% Daily Value*
Total Fat	240.36g	370%
Cholesterol	430.83mg	144%
Sodium	250.23mg	10%
Potassium	854.73mg	18%
Total Carbs	1.37g	0%
Sugars	0.64g	3%
Dietary Fiber	0.36g	1%
Protein	40.96g	82%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Calcium	145mg	15%

Amount Per 100 g
Calories	147.72 Kcal (618 kJ)
Calories from fat	134.91 Kcal
		% Daily Value*
Total Fat	14.99g	370%
Cholesterol	26.87mg	144%
Sodium	15.61mg	10%
Potassium	53.31mg	18%
Total Carbs	0.09g	0%
Sugars	0.04g	3%
Dietary Fiber	0.02g	1%
Protein	2.55g	82%
Vitamin C	0.1mg	2%
Calcium	9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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