Directions:
- Cupcakes:.
- Preheat oven to 350°F and line 24 cupcake cups with paper liners.
- Place cake mix, pudding mix, oil, milk, eggs, vodka, 1/4 cup Kahlua, and vanilla in a large mixing bowl.
- Blend with an electric mixer on low speed for 30 seconds. Stop the machine and scrape down the sides of the bowl. Increase the mixer speed to medium and beat 2 minutes more, scraping down the sides again if needed.
- Spoon or scoop 1/3 cup batter into each lined cupcake cup, filling it three quarters of the way full. (Remove empty liners if you don't get the full 24 cupcakes).
- Bake until they are golden and spring back when lightly pressed with your finger, about 17-20 minutes. Remove the pans from the oven and place them on wire racks.
- Cool for 5 minutes. Brush the tops of the cupcakes with remaining 2 tablespoons Kahlua.
- Remove cupcakes from pans. Place on wire rack to cool.
- Frosting:.
- Place a large, clean mixing bowl and electric mixer beaters int he freezer to chill for 1 minute. Remove the bowl and beaters from the freezer.
- Pour the heavy cream into the bowl and beat with electric mixer on high speed until the cream has thickened, 1 1/2 minutes.
- Stop the machine and add the sugar and 1 tablespoon Kahlua.
- Beat the cream on high speed until stiff peaks form, 1-2 more minutes.
- Place a heaping tablespoon of the whipped cream on each cupcake and swirl to spread it out with a short metal spatula or spoon, taking care to cover tops completely.
- Garnish with chocolate shavings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.82 Kcal (12 kJ) | ||
| Calories from fat | 1.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 2.67mg | 0% | |
| Potassium | 0.99mg | 0% | |
| Total Carbs | 0.3g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.03g | 0% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 361.34 Kcal (1513 kJ) | ||
| Calories from fat | 192.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 0% | |
|---|---|---|---|
| Cholesterol | 57.66mg | 0% | |
| Sodium | 341.35mg | 0% | |
| Potassium | 126.59mg | 0% | |
| Total Carbs | 38.37g | 0% | |
| Sugars | 9.23g | 0% | |
| Dietary Fiber | 0.41g | 0% | |
| Protein | 4.08g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 0% | |
| Calcium | 79.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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