Directions:
- Preheat oven to 350.
- In a medium bowl mix sugar, baking powder and salt then add potatoes and butter and mix well.
- Gradually add whipping cream and milk and stir until well blended.
- Stir in lemon rind, juice, vanilla and nutmeg then add beaten eggs and mix well.
- Pour mixture into pie shells and put in preheated oven then bake 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.46 Kcal (1095 kJ) | ||
| Calories from fat | 139.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 88.86mg | 30% | |
| Sodium | 103.12mg | 4% | |
| Potassium | 149.73mg | 3% | |
| Total Carbs | 28.76g | 10% | |
| Sugars | 19.98g | 80% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 242.38 Kcal (1015 kJ) | ||
| Calories from fat | 129.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 24% | |
|---|---|---|---|
| Cholesterol | 82.38mg | 30% | |
| Sodium | 95.6mg | 4% | |
| Potassium | 138.81mg | 3% | |
| Total Carbs | 26.66g | 10% | |
| Sugars | 18.52g | 80% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 4.2mg | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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