White Pizza N E Penna. Style Recipe

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White Pizza N E Penna. Style
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Ingredients
12
Count
Nutrition
264
Calories
Total time
210
Minutes
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Ingredients:

  • 2 1/2-3 cups bread flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 (3/4 oz) package dry yeast
  • 8 oz water
  • 1/4 tsp oregano
  • 12 slices american cheese
  • 12 slices muenster cheese
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Directions:

  1. Please keep in mind that the cheeses do not have to be sliced thickly - that's a matter of taste. Also, the dough may be prepared by hand. However, I use a food processor which is much quicker and produces a light pizza crust.
  2. Place the package of dry yeast along with the sugar in one (1) cup of warm (not hot) water. Let stand about 5 minutes.
  3. Add 2 1/2 cups of the bread flour to the processor bowl along with the salt and oregano.
  4. While the processor is on, slowly pour the yeast mixture down the feeding tube and process for about 1 to 2 minutes until the dough comes away from the sides. It will be quite sticky. Remove the top and check to see if the dough is heavy. If it is heavy replace the top and add a couple tablespoons of water.
  5. Lightly oil a large bowl. Turn the dough over so that the top of the dough is slightly oiled. Cover with a clean cloth and plastic.
  6. Let raise for approximately 1 1/2 to 2 hours.
  7. Meanwhile, using about 1/8 of a cup of peanut oil , grease a cookie sheet with sides (12 x17 ).
  8. Place the dough onto the cookie sheet and using your fingers, stretch the dough in place evenly. If it springs back, stretch for a while then let it rest and go back to finish.
  9. Cover dough again with cloth and let raise til more than doubled. This is what makes the crust light and crispy.
  10. Par-bake the crust on 350 degrees for 10 minutes.
  11. Remove the crust from the oven and let cool.
  12. Ready to Bake:.
  13. Place the pizza stone on the bottom of the range if gas; if electric, on the bottom grate of the stove.
  14. Preheat oven to 350.
  15. Brush the top of the pizza shell with a little olive oil.
  16. Layer the cheeses. Sprinkle with the Rosemary and black pepper. Drizzle some olive oil.
  17. Using a pizza peel, shuffle the pizza onto the stone and let bake about 8 to 10 minutes until cheeses are melted and bottom is golden brown and crispy.
  18. Remove with a pizza peel to a large wire rack. Let cool a minute or two. Cut into desired pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.02 Kcal (1105 kJ)
Calories from fat 127.27 Kcal
% Daily Value*
Total Fat 14.14g 22%
Cholesterol 39.87mg 13%
Sodium 588.05mg 25%
Potassium 136.36mg 3%
Total Carbs 21.15g 7%
Sugars 1.73g 7%
Dietary Fiber 1.05g 4%
Protein 13.19g 26%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 295.2mg 30%
Amount Per 100 g
Calories 297.88 Kcal (1247 kJ)
Calories from fat 143.59 Kcal
% Daily Value*
Total Fat 15.95g 22%
Cholesterol 44.99mg 13%
Sodium 663.47mg 25%
Potassium 153.84mg 3%
Total Carbs 23.87g 7%
Sugars 1.95g 7%
Dietary Fiber 1.19g 4%
Protein 14.88g 26%
Vitamin A 0.3mg 7%
Iron 1.2mg 6%
Calcium 333.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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