Ingredients:
- 1/2 recipe pizza dough , recipe follows
- cornmeal , for dusting
- 1 tbsp dried italian seasoning
Directions:
- Preheat oven to 500 degrees F. If you have one, place a pizza stone on the bottom rack of the oven.
- Roll dough into a 12-inch circle, about 1/2-inch thick. Dust pizza peel or baking sheet with cornmeal. Place rolled out dough on peel.
- Brush dough with olive oil. Smear minced garlic over dough. Top with Italian seasoning, ricotta, Parmesan, crawfish tails, and sliced mozzarella.
- Bake for about 8 to 10 minutes, or until cheese is bubbling and the edges are golden brown.
- Basic Pizza Dough:
- In an electric mixing bowl, whisk the yeast, sugar, water and lard together to make a paste. Add the flour and salt and mix, using a dough hook, until the dough comes away from the sides and crawls up the dough hook. Remove the dough from the bowl. Grease the bowl with olive oil and place the dough back in the bowl. Cover the bowl with plastic wrap and let the dough rise until doubled in size, about hour. Turn the dough out onto a floured surface and divide dough in half. Roll the dough into balls, cover, and let the dough rest for 15 to 20 minutes. The dough is ready to be shaped.
- Yield: dough for 2 (12-inch) pizzas
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3500.56 Kcal (14656 kJ) | ||
| Calories from fat | 996.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.67g | 170% | |
|---|---|---|---|
| Cholesterol | 439.42mg | 146% | |
| Sodium | 7894.3mg | 329% | |
| Potassium | 1239.28mg | 26% | |
| Total Carbs | 412.18g | 137% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 21.82g | 87% | |
| Protein | 201.57g | 403% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 6.2mg | 35% | |
| Calcium | 3702.7mg | 370% | |
| Amount Per 100 g | |||
| Calories | 234.21 Kcal (981 kJ) | ||
| Calories from fat | 66.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 170% | |
|---|---|---|---|
| Cholesterol | 29.4mg | 146% | |
| Sodium | 528.17mg | 329% | |
| Potassium | 82.91mg | 26% | |
| Total Carbs | 27.58g | 137% | |
| Sugars | 0.54g | 32% | |
| Dietary Fiber | 1.46g | 87% | |
| Protein | 13.49g | 403% | |
| Vitamin C | 0.3mg | 9% | |
| Iron | 0.4mg | 35% | |
| Calcium | 247.7mg | 370% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Traditional White Bread
Active dry yeast, White sugar and 4 more.. -
Malasadas
Active dry yeast, White sugar and 10 more.. -
French Chocolate Coffee Cake
All-purpose flour, Active dry yeast, Sugar, Water and 12 more.. -
Golden Soft Pretzels
Active dry yeast, White sugar and 8 more..
Also Try
-
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
