Directions:
- *If using home made dough do this a head of time allowing the needed time.
- Slice onions and carmelize; add garlic and anchovy paste or anchovies 1/2 thru cooking about 5 minutes into cooking you want to add the Italian seasoning now.
- You don't want garlic to burn.
- Pre heat oven to 425.
- *Prepare dough for pan.
- Top your dough with the onion mixture.
- Top with your cheese.
- Top with the tomatoes and artichokes.
- Sprinkle with the parm cheese.
- If it seems on the dry side drizzle with olive oil.
- Bake for 20 - 25 minutes.
- Pour a glass of wine and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.19 Kcal (2341 kJ) | ||
| Calories from fat | 348.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.68g | 60% | |
|---|---|---|---|
| Cholesterol | 126.85mg | 42% | |
| Sodium | 5527.41mg | 230% | |
| Potassium | 316.32mg | 7% | |
| Total Carbs | 17.22g | 6% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 37.99g | 76% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 2.9mg | 16% | |
| Calcium | 1002.8mg | 100% | |
| Amount Per 100 g | |||
| Calories | 214.08 Kcal (896 kJ) | ||
| Calories from fat | 133.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 60% | |
|---|---|---|---|
| Cholesterol | 48.56mg | 42% | |
| Sodium | 2116.15mg | 230% | |
| Potassium | 121.1mg | 7% | |
| Total Carbs | 6.59g | 6% | |
| Sugars | 2.16g | 23% | |
| Dietary Fiber | 2.17g | 23% | |
| Protein | 14.55g | 76% | |
| Vitamin C | 4mg | 17% | |
| Iron | 1.1mg | 16% | |
| Calcium | 383.9mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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