White Peach Sangria (Bobby Flay)

 

Prep Time: 25 Minutes Cook Time: 0 Minutes

Ready In: 25 Minutes Servings: 4

1 bottle white wine (spanish table wine)

3 ounces brandy

2 ounces triple sec

1 cup orange juice

1 cup pineapple juice

2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month)

3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)

fresh peaches, oranges, and apples sliced