Directions:
- Cook lasagna noodles according to package directions and set aside.
- Brown ground turkey/beef with garlic, salt and pepper.
- Preheat oven to 375 degrees.
- Line the bottom of a 9x13 baking dish with one entire tub of alfredo sauce, spreading evenly.
- Layer 3 noodles over alfredo sauce.
- Put half of the ground turkey/beef over the noodles, distributing evenly.
- Sprinkle meat with 1/3 of the mozzarella.
- Layer 3 more noodles on top of meat/cheese.
- Pour the other tub of alfredo over the noodles, spreading evenly.
- Add the rest of the ground turkey/beef evenly over the sauce
- Sprinkle with another 1/3 of mozzarella.
- Layer with the remaining 3 lasagna noodles and top with the rest of the mozzarella.
- Bake for about 30 minutes or until the top of the lasagna begins to turn brown and bubbly in places.
- Let cool 10-15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.24 Kcal (663 kJ) | ||
| Calories from fat | 53.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 49.87mg | 17% | |
| Sodium | 457.02mg | 19% | |
| Potassium | 176.43mg | 4% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 22.6g | 45% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 311.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 171.25 Kcal (717 kJ) | ||
| Calories from fat | 58.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 9% | |
|---|---|---|---|
| Cholesterol | 53.97mg | 17% | |
| Sodium | 494.61mg | 19% | |
| Potassium | 190.94mg | 4% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 24.46g | 45% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 337.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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