Directions:
- In heavy saucepan over low heat, melt chips with Eagle Brand, vanilla and salt. Remove from heat; stir in cherries. Spread evenly in foil-lined 8 or 9-inch square pan. Chill 2 hours or until firm.
- Turn fudge onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.
- TIP: Fudge makes a great homemade holiday gift!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2186.77 Kcal (9156 kJ) | ||
| Calories from fat | 1224.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.03g | 209% | |
|---|---|---|---|
| Cholesterol | 51.36mg | 17% | |
| Sodium | 186.21mg | 8% | |
| Potassium | 427.4mg | 9% | |
| Total Carbs | 188.21g | 63% | |
| Sugars | 118.84g | 475% | |
| Dietary Fiber | 16.9g | 68% | |
| Protein | 60.37g | 121% | |
| Vitamin C | 101.4mg | 169% | |
| Vitamin A | 42.3mg | 1408% | |
| Iron | 12.7mg | 70% | |
| Calcium | 988.4mg | 99% | |
| Amount Per 100 g | |||
| Calories | 892.53 Kcal (3737 kJ) | ||
| Calories from fat | 499.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.52g | 209% | |
|---|---|---|---|
| Cholesterol | 20.96mg | 17% | |
| Sodium | 76mg | 8% | |
| Potassium | 174.44mg | 9% | |
| Total Carbs | 76.82g | 63% | |
| Sugars | 48.5g | 475% | |
| Dietary Fiber | 6.9g | 68% | |
| Protein | 24.64g | 121% | |
| Vitamin C | 41.4mg | 169% | |
| Vitamin A | 17.2mg | 1408% | |
| Iron | 5.2mg | 70% | |
| Calcium | 403.4mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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