White Chocolate Scotcheroos Recipe

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Ingredients:

Serving

Directions:

Measure out rice crispy cereal and set aside in large bowl.
In saucepan combine sugar and corn syrup. Bring just to simmer, then add the peanut butter and stir. Do not let mixture boil.
Pour peanut butter mixture over cereal and stir quickly making sure that all cereal is evenly coated.
Spread mixture into a 9x12 greased pan and flatten out evenly using greased spatula or hands.
Combine almond bark and butterscotch chips in saucepan and melt over a double boiler stirring constantly. When melted pour over peanut butter mixture and spread evenly across top.
Let set before cutting into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1610.03 Kcal (6741 kJ)
Calories from fat	599.76 Kcal
		% Daily Value*
Total Fat	66.64g	103%
Sodium	522.91mg	22%
Potassium	563.81mg	12%
Total Carbs	250.68g	84%
Sugars	208.89g	836%
Dietary Fiber	5.58g	22%
Protein	19.01g	38%
Vitamin C	27.3mg	46%
Vitamin A	0.4mg	14%
Iron	15.7mg	87%
Calcium	77.7mg	8%

Amount Per 100 g
Calories	445.04 Kcal (1863 kJ)
Calories from fat	165.78 Kcal
		% Daily Value*
Total Fat	18.42g	103%
Sodium	144.54mg	22%
Potassium	155.84mg	12%
Total Carbs	69.29g	84%
Sugars	57.74g	836%
Dietary Fiber	1.54g	22%
Protein	5.26g	38%
Vitamin C	7.5mg	46%
Vitamin A	0.1mg	14%
Iron	4.4mg	87%
Calcium	21.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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