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White Chocolate Rice Pudding with Cherries Jubilee and Sliced Almonds (Bobby Flay) Recipe

White Chocolate Rice Pudding with Cherries Jubilee and Sliced Almonds (Bobby Flay) Recipe

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White Chocolate Rice Pudding with Cherries Jubilee and Sliced Almonds (Bobby Flay)

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Ingredients:

Serving

4 1/2 cups whole milk
2/3 cup long- grain white rice
2/3 cup sugar
1 tbsp vanilla extract
1/4 tsp salt
2 large egg yolks
3 tbsp whipping cream
4 oz good-quality white chocolate (recommended : lindt or valrhona), chopped
1 tbsp grated orange zest
1/4 tsp ground cinnamon
warm cherry sauce , recipe follows
whipped cream, for garnish , optional
1/4 cup slivered almonds, toasted, for garnish
1 cup cherry preserves
1/4 tsp ground cinnamon
3 tbsp kirsch ( cherry brandy)

Directions:

Combine first 5 ingredients in a heavy, large saucepan. Cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about 1 hour.
Reduce heat to low. Whisk egg yolks and cream together in a small bowl. Gradually whisk 1/2 cup rice mixture into egg mixture; return mixture to the saucepan and cook for 2 minutes, stirring constantly; do not let boil. Remove from the heat. Add white chocolate and stir until melted. Stir in the orange zest and cinnamon. Transfer pudding to a large bowl, cover, and chill until cold. Serve in bowls or large goblets with Warm Cherry Sauce, whipped cream, and toasted almonds on top, or layer in parfait glasses.
Warm Cherry Sauce:
Bring preserves and cinnamon to a simmer in a medium saucepan over low heat. Remove from the heat, add the kirsch, and carefully ignite with a long match or just warm through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.05 Kcal (2621 kJ)
Calories from fat	185.45 Kcal
		% Daily Value*
Total Fat	20.61g	32%
Cholesterol	118.34mg	39%
Sodium	339.76mg	14%
Potassium	630.89mg	13%
Total Carbs	91.74g	31%
Sugars	84.51g	338%
Dietary Fiber	1.24g	5%
Protein	15.89g	32%
Vitamin C	2.5mg	4%
Iron	0.8mg	5%
Calcium	446.1mg	45%

Amount Per 100 g
Calories	139.23 Kcal (583 kJ)
Calories from fat	41.24 Kcal
		% Daily Value*
Total Fat	4.58g	32%
Cholesterol	26.32mg	39%
Sodium	75.56mg	14%
Potassium	140.31mg	13%
Total Carbs	20.4g	31%
Sugars	18.79g	338%
Dietary Fiber	0.28g	5%
Protein	3.53g	32%
Vitamin C	0.6mg	4%
Iron	0.2mg	5%
Calcium	99.2mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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