White Chocolate Polenta (Sandra Lee) Recipe

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White Chocolate Polenta (Sandra Lee)
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Ingredients:

  • 3 3/4 cups water
  • 1/4 tsp salt
  • 1 (8.8-oz) package quick cooking polenta

Directions:

  1. In a large saucepan combine water and salt. Bring to a boil.
  2. Turn down the heat to low and add polenta in a slow steady stream, whisking constantly. When polenta is incorporated switch to a wooden spoon and continue stirring until thick.
  3. When mixture is thickened remove from heat and stir in and cheese, thyme and white chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.96 Kcal (314 kJ)
Calories from fat 33.69 Kcal
% Daily Value*
Total Fat 3.74g 6%
Cholesterol 3.67mg 1%
Sodium 195.88mg 8%
Potassium 31.57mg 1%
Total Carbs 8.4g 3%
Sugars 0.05g 0%
Dietary Fiber 0.27g 1%
Protein 2.25g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 74mg 7%
Amount Per 100 g
Calories 44.76 Kcal (187 kJ)
Calories from fat 20.12 Kcal
% Daily Value*
Total Fat 2.24g 6%
Cholesterol 2.19mg 1%
Sodium 116.97mg 8%
Potassium 18.85mg 1%
Total Carbs 5.02g 3%
Sugars 0.03g 0%
Dietary Fiber 0.16g 1%
Protein 1.34g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 4%
Calcium 44.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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