White Chocolate Polenta (Sandra Lee) |
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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
3 3/4 cups water |
1/4 teaspoon salt |
1 (8.8-ounce) package quick cooking polenta |
1/4 cup grated parmesan |
2 teaspoon dried thyme |
1/4 cup white chocolate chips |
Directions:
1. In a large saucepan combine water and salt. Bring to a boil.
2. Turn down the heat to low and add polenta in a slow steady stream, whisking constantly. When polenta is incorporated switch to a wooden spoon and continue stirring until thick.
3. When mixture is thickened remove from heat and stir in and cheese, thyme and white chocolate.
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