Narraway Chocolate Chip Cookies Recipe

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Ingredients:

Serving

1 3/4 cups shortening , fluffo
1 cup brown sugar
1 cup white sugar
1 tsp vanilla
2 eggs
1 1/2 cups all-purpose flour
1 tsp salt
1 tsp baking soda
3 cups rolled oats
18 oz chocolate chips

Directions:

Mix the shortening, brown sugar and white sugar together in a large bowl.
Combine the vanilla and eggs in a second bowl.
Combine the flour, salt and baking soda in a third bowl.
Into the first bowl (with shortening etc.), mix, alternately, one-third of the second and third bowls ending with the flour bowl until you have a smooth mixture.
Once you have a smooth mixture, add the rolled oats and chocolate chips and mix until you have an even distribution.
Bake on cookie sheets at 375F for approximately 7-9 minutes in the top half of the oven (until they are lightly browned).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	902.18 Kcal (3777 kJ)
Calories from fat	431.31 Kcal
		% Daily Value*
Total Fat	47.92g	74%
Cholesterol	27.28mg	9%
Sodium	603.11mg	25%
Potassium	316.7mg	7%
Total Carbs	113.57g	38%
Sugars	42.42g	170%
Dietary Fiber	4.02g	16%
Protein	9.37g	19%
Iron	3.1mg	17%
Calcium	66.8mg	7%

Amount Per 100 g
Calories	490.06 Kcal (2052 kJ)
Calories from fat	234.28 Kcal
		% Daily Value*
Total Fat	26.03g	74%
Cholesterol	14.82mg	9%
Sodium	327.61mg	25%
Potassium	172.03mg	7%
Total Carbs	61.69g	38%
Sugars	23.04g	170%
Dietary Fiber	2.18g	16%
Protein	5.09g	19%
Iron	1.7mg	17%
Calcium	36.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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