Strawberry Cheesecake Recipe

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Strawberry Cheesecake
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Ingredients
12
Count
Nutrition
409
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oven to 325°F. Coat a 9 x 3-in. springform pan with nonstick cooking spray.
  2. Crust: Break up cookies into a food processor. Add butter; pulse until fine crumbs form. Press over bottom of prepared pan. Freeze until ready to fill.
  3. Beat cream cheese, sugar and cornstarch in a large bowl with mixer on medium speed until smooth. On low speed, beat in eggs, 1 at a time, just until blended. Add sour cream and vanilla and almond extracts; beat just 4. Pour 1⁄3 the batter (about 2 cups) into pan; spread evenly. Dot with 1⁄4 cup jam. Spoon on 1⁄2 the remaining batter (2 cups); gently spread evenly. Dot with 1⁄4 cup jam; spoon on rest of batter and spread.
  4. Bake 45 minutes, or until cake puffs slightly around edges and center still jiggles slightly when shaken. Turn off oven (leave door closed); leave cake in oven 45 minutes.
  5. Carefully run a thin knife around the edge of the pan to release cake (leave on pan sides). Cool completely on a wire rack. Cover and refrigerate at least 4 hours.
  6. Up to 3 hours before serving: Arrange strawberries, points up, on top of cake. Heat remaining 1⁄2 cup jam in microwave or in a small pan over low heat until melted. Stir until smooth. Spoon over berries; refrigerate to set jam.
  7. Planning Tip: Prepare through Step 6 up to 3 days ahead, or wrap airtight and freeze up to 1 month (thaw 2 days in refrigerator before garnishing and serving).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.19 Kcal (1713 kJ)
Calories from fat 146.37 Kcal
% Daily Value*
Total Fat 16.26g 25%
Cholesterol 132.28mg 44%
Sodium 207.36mg 9%
Potassium 80.56mg 2%
Total Carbs 57.23g 19%
Sugars 51.99g 208%
Dietary Fiber 0.19g 1%
Protein 10.09g 20%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 207.3mg 21%
Amount Per 100 g
Calories 295.83 Kcal (1239 kJ)
Calories from fat 105.82 Kcal
% Daily Value*
Total Fat 11.76g 25%
Cholesterol 95.63mg 44%
Sodium 149.91mg 9%
Potassium 58.24mg 2%
Total Carbs 41.38g 19%
Sugars 37.58g 208%
Dietary Fiber 0.14g 1%
Protein 7.29g 20%
Vitamin C 1.3mg 3%
Iron 0.4mg 3%
Calcium 149.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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