White Chocolate Lace Cups Recipe

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White Chocolate Lace Cups
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Ingredients
3
Count
Nutrition
5
Calories
Total time
25
Minutes
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Ingredients:

  • 1 (16 oz) bag white chocolate chips
  • 1/4 cup thawed whipped topping

Directions:

  1. Line a muffin tin with a piece of aluminum foil for each cup. Place in freezer for 5 minute.
  2. Microwave chips in a small microwaveable bowl until chips are melted. (This can be done on a double boiler too).
  3. In prepared muffin cups, place a heaping teaspoon of melted chocolate and coat the bottoms and up the sides. Freeze 5-10 minutes.
  4. Carefully remove chocolate foil cups from pan. Peel off and discard foil.
  5. Spoon Whipped Topping into chocolate cups and top with fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.77 Kcal (20 kJ)
Calories from fat 1.97 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 2.6mg 0%
Potassium 2.16mg 0%
Total Carbs 0.69g 0%
Sugars 0.05g 0%
Protein 0.06g 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 190.77 Kcal (799 kJ)
Calories from fat 78.98 Kcal
% Daily Value*
Total Fat 8.78g 0%
Sodium 104.1mg 0%
Potassium 86.32mg 0%
Total Carbs 27.47g 0%
Sugars 2.03g 0%
Protein 2.3g 0%
Iron 1.3mg 0%
Calcium 18.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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