White Chocolate Lace Cups |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 35 |
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I HATE real chocolate. I know I'm weird but, I have found a way to make a quick and easy dessert that is pretty good for you. Even my DH is requesting these more often since I made them for a romantic Valentine's Dinner. Ingredients:
1 (16 ounce) bag white chocolate chips |
1/4 cup thawed whipped topping |
1/4 cup thawed mixed berries or 1/4 cup fresh mixed fruit |
Directions:
1. Line a muffin tin with a piece of aluminum foil for each cup. Place in freezer for 5 minute.
2. Microwave chips in a small microwaveable bowl until chips are melted. (This can be done on a double boiler too).
3. In prepared muffin cups, place a heaping teaspoon of melted chocolate and coat the bottoms and up the sides. Freeze 5-10 minutes.
4. Carefully remove chocolate foil cups from pan. Peel off and discard foil.
5. Spoon Whipped Topping into chocolate cups and top with fruit.
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