White Chocolate Key Lime Calypso Bars Recipe

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White Chocolate Key Lime Calypso Bars
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Ingredients:

Directions:

  1. Heat oven to 350°F Grease 13x9-inch pan. In large bowl, break up cookie dough. Stir or knead in pistachios and coconut until well blended. With floured fingers, press dough mixture evenly in bottom of pan to form crust. Sprinkle 1 cup of the white chocolate chunks over dough; press lightly into dough.
  2. Bake 14 to 16 minutes or until light golden brown. Meanwhile, in medium bowl, beat condensed milk, lime juice and egg yolks until well blended.
  3. Remove crust from oven. Pour milk mixture evenly over crust. Return to oven; bake 20 to 25 minutes longer or until filling is set.
  4. In small microwavable bowl, place remaining 1/2 cup white chocolate chunks and the oil. Microwave on High 45 seconds. Stir until smooth; if necessary, microwave 15 seconds longer. Drizzle over warm bars. Cool 1 hour. Refrigerate until chilled, about 1 hour. For bars, cut into 6 rows by 6 rows. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.49 Kcal (295 kJ)
Calories from fat 44.14 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 15.13mg 5%
Sodium 12.16mg 1%
Potassium 68.25mg 1%
Total Carbs 5.51g 2%
Sugars 4.59g 18%
Dietary Fiber 0.54g 2%
Protein 1.65g 3%
Vitamin C 0.4mg 1%
Iron 0.3mg 1%
Calcium 20mg 2%
Amount Per 100 g
Calories 358.28 Kcal (1500 kJ)
Calories from fat 224.33 Kcal
% Daily Value*
Total Fat 24.93g 8%
Cholesterol 76.89mg 5%
Sodium 61.8mg 1%
Potassium 346.89mg 1%
Total Carbs 27.98g 2%
Sugars 23.31g 18%
Dietary Fiber 2.75g 2%
Protein 8.39g 3%
Vitamin C 2.1mg 1%
Iron 1.3mg 1%
Calcium 101.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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