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White Chocolate Icing Recipe

White Chocolate Icing Recipe

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Ingredients:

Serving

1/2 cup butter
4 oz white chocolate
6 tbsp. buttermilk
16- oz box powdered sugar
1 teasp. vanilla

Directions:

Mix the butter, white chocolate and the buttermilk together in a saucepan
Heat on low and stir until smooth
Remove frome the heat
Add the sugar and the vanilla
And return to the heat to blend
Tranfer icing to a medium bowl and chill for 30 minutes, stirring every 10 minutes
After the 30 minutes you are ready to ice the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3677.46 Kcal (15397 kJ)
Calories from fat	2117.79 Kcal
		% Daily Value*
Total Fat	235.31g	362%
Cholesterol	277.95mg	93%
Sodium	2737.65mg	114%
Potassium	5846.32mg	124%
Total Carbs	370.88g	124%
Sugars	262.02g	1048%
Protein	33.38g	67%
Vitamin C	1.1mg	2%
Vitamin A	1.1mg	38%
Calcium	521.9mg	52%

Amount Per 100 g
Calories	476.08 Kcal (1993 kJ)
Calories from fat	274.16 Kcal
		% Daily Value*
Total Fat	30.46g	362%
Cholesterol	35.98mg	93%
Sodium	354.41mg	114%
Potassium	756.85mg	124%
Total Carbs	48.01g	124%
Sugars	33.92g	1048%
Protein	4.32g	67%
Vitamin C	0.1mg	2%
Vitamin A	0.1mg	38%
Calcium	67.6mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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