 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
this is a white chocolate cake icing... it covers a double or trible layer 9-inch round cake..if you like heavier frosting between your layers you may want to double the recipe.. the recipe is from the Goose Berry cookbook series. Read more . the prep time does not account for the 30 minutes you need to cool the frosting Ingredients:
1/2 cup butter |
4 ounces white chocolate |
6 tbsp. buttermilk |
16-ounce box powdered sugar |
1 teasp. vanilla |
Directions:
1. mix the butter, white chocolate and the buttermilk together in a saucepan
2. heat on low and stir until smooth
3. remove frome the heat
4. add the sugar and the vanilla
5. and return to the heat to blend
6. tranfer icing to a medium bowl and chill for 30 minutes, stirring every 10 minutes
7. after the 30 minutes you are ready to ice the cake.
|
|