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White Chocolate Fudge Frosting Recipe

White Chocolate Fudge Frosting Recipe

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Ingredients:

Serving

1 can vanilla creamy supreme frosting
3 oz white baking chocolate melted
1 tsp vanilla
8 oz frozen whipped topping thawed

Directions:

In a large bowl beat frosting at medium speed.
Gradually add the white chocolate and beat at high speed for 30 seconds.
Fold in vanilla and whipped frosting then refrigerate until ready to ice cake.
Store iced cake in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.69 Kcal (216 kJ)
Calories from fat	45.93 Kcal
		% Daily Value*
Total Fat	5.1g	8%
Sodium	1.32mg	0%
Potassium	124.74mg	3%
Total Carbs	3.9g	1%
Sugars	0.07g	0%
Dietary Fiber	1.91g	8%
Protein	1.28g	3%
Iron	0.4mg	2%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	463.34 Kcal (1940 kJ)
Calories from fat	411.67 Kcal
		% Daily Value*
Total Fat	45.74g	8%
Sodium	11.86mg	0%
Potassium	1118.09mg	3%
Total Carbs	34.92g	1%
Sugars	0.61g	0%
Dietary Fiber	17.15g	8%
Protein	11.44g	3%
Iron	3.8mg	2%
Calcium	52mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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