White Chocolate Fudge Cake |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 16 |
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This sweet cake, with its thick frosting and rich chocolate layer, is a big hit at office potlucks, writes Denise VonStein of Shiloh, Ohio. I have one co-worker who tells everyone it's awful so he can have it all to himself! Ingredients:
1 package white cake mix (regular size) |
1-1/4 cups water |
3 egg whites |
1/3 cup canola oil |
1 teaspoon vanilla extract |
3 ounces white baking chocolate, melted |
filling: |
3/4 cup semisweet chocolate chips |
2 tablespoons butter |
frosting: |
1 can (16 ounces) vanilla frosting |
3 ounces white baking chocolate, melted |
1 teaspoon vanilla extract |
1 carton (8 ounces) frozen whipped topping, thawed |
Directions:
1. In a large bowl, combine the cake mix, water, egg whites, oil and vanilla. Beat on low for 30 seconds. Beat on medium for 2 minutes. Stir in white chocolate.
2. Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes.
3. Meanwhile, in a microwave, melt chocolate chips and butter; stir until smooth. Carefully spread over warm cake. Cool completely.
4. In a small bowl, beat frosting until fluffy; beat in white chocolate and vanilla until smooth. Fold in whipped topping; frost cake. Store in the refrigerator. Yield: 16 servings.
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