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White Chocolate Cream Cheese Frosting 1992 Recipe

White Chocolate Cream Cheese Frosting 1992 Recipe

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White Chocolate Cream Cheese Frosting 1992

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Ingredients:

Serving

Directions:

Chop the six ounces white chocolate, and place in a double boiler until almost melted, remove, and continue to stir until smooth. Cool to room temperature.
Cream the cream cheese with room temperature butter, powdered sugar, lemon juice, and vanilla, until smooth.
Add in the melted white cooled chocolate and beat again until smooth and blended.
Frost your desired cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	680.39 Kcal (2849 kJ)
Calories from fat	487.41 Kcal
		% Daily Value*
Total Fat	54.16g	83%
Cholesterol	154.69mg	52%
Sodium	409.23mg	17%
Potassium	189.49mg	4%
Total Carbs	41.27g	14%
Sugars	14.66g	59%
Dietary Fiber	0.89g	4%
Protein	8.99g	18%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	9%
Iron	1.8mg	10%
Calcium	111.8mg	11%

Amount Per 100 g
Calories	333.46 Kcal (1396 kJ)
Calories from fat	238.88 Kcal
		% Daily Value*
Total Fat	26.54g	83%
Cholesterol	75.81mg	52%
Sodium	200.56mg	17%
Potassium	92.87mg	4%
Total Carbs	20.23g	14%
Sugars	7.18g	59%
Dietary Fiber	0.43g	4%
Protein	4.4g	18%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	9%
Iron	0.9mg	10%
Calcium	54.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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