White Chocolate Cream Cheese Frosting 1992 |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a recipe I use for carrot cakes, banana cakes and Spanish Bar...Its fast creamy and easy. Ingredients:
6 ounces lindt white chocolate |
12 ounces cream cheese |
1/2 cup unsalted butter |
3/4 cup powdered icing sugar |
2 1/4 teaspoons pure vanilla extract |
3/4 teaspoon fresh lemon juice |
Directions:
1. Chop the six ounces white chocolate, and place in a double boiler until almost melted, remove, and continue to stir until smooth. Cool to room temperature.
2. Cream the cream cheese with room temperature butter, powdered sugar, lemon juice, and vanilla, until smooth.
3. Add in the melted white cooled chocolate and beat again until smooth and blended.
4. Frost your desired cake.
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